Air Canada has partnered with Michelin-starred Chef Masaki Hashimoto to introduce a Kaiseki dining experience on its ...
The Infatuation on MSN1d
Kaiseki Yuzu
O n a good night, one of the first things you’ll see when you sit down in the tiny kaiseki room at Yuzu is an impressively ...
Asian News International on MSN14m
Bridging cultures through Japanese cuisine
To preserve authentic flavours, traditional Japanese restaurants, with support from the Ministry of Agriculture, open their kitchens to foreign trainees. Ministry of Agriculture, Forestry and ...
Traditional Japanese restaurants partner with the Ministry of Agriculture to train foreign chefs, sharing culinary secrets to ...
Two Young Chefs Have Passed the Japanese Cuisine Certification Exam (Organized by JCDC) and Have Newly Acquired Gold ...
Journalists in the 1980s and 1990s worried about the death of dollar dominance. Paul Blustein explains why the yen failed to ...
From rekindling the spark, or celebrating a honeymoon, to just indulging in some quality time together, these destinations ...
The Bangkok Post on MSN1d
Spring has sprung cherry blossoms
Springtime in Japan is synonymous with sakura. Since time immemorial, the cherryblossom has been immortalised in poems and ...
These winners in Travel + Leisure's 2025 Global Vision Awards Nonprofits category are pushing for more sustainable, ...
There’s a new place in town that has a ring to it — the picturesque esplanade of the Pasig River. At night, it glows like a ...
Flying might be the quickest way to get from point A to point B, but it isn't always the most enjoyable one. From enduring ...