These trendy foods are filled with nutrients to boost our microbiome. Three experts explain which is best (and suggest ...

Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...

Humans have been eating yogurt for millennia. Ancient texts reference its health-promoting properties. Now a new study finds yogurt may reduce the risk of certain types of colon cancer.

A trichologist and nutritionists explain the relationship between diet and hair health – and which foods can help with ...

Other yogurt products that are high in protein include unsweetened low fat yogurt, which provides 11.9 g of protein per 8-ounce (227-g) container, and kefir ... sources of plant-based protein ...

Feb. 10, 2025 — Evolution is traditionally associated with a process of increasing complexity and gaining new genes. However, the explosion of the genomic era shows that gene loss and ...

A Brillouin spectroscopy study of the apple fruit cuticle indicates spatial micro-mechanical inhomogeneities exist between the periclinal and anticlinal regions.

The collaboration represents DUG’s first step towards entering the Spanish market. Figures from GFI indicate that sales of plant-based milk and drinks in Spain grew by 12% to €308 million between 2021 ...