There's nothing worse than starting a recipe and realizing you don't have the tools to finish it. Don't make that mistake ...

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...

The inspiration for this key lime pie is the classic partnership of gin ... cordial glaze or the chocolate flavour will overwhelm the filling. If you want to use more gin for the glaze, increase ...

For Allen, the ultimate key lime pie filling ingredients are a well-kept secret, one she's guarded since she began making the pies in 2010. The only ingredient the self-taught baker will divulge ...

An easy twist on the classic key lime pie, this make-ahead dessert ... to level the top and bake for 15-20 minutes. The pie is ready when the filling has a slight wobble. Set aside to cool for ...

Her winning creation? A Raspberry Key Lime Pie with a Mexican twist. ZM listeners will know that Georgia has been busy sharing buttery Christmas recipes from Westgold each day, inviting home ...

Is your homemade Key Lime Pie to die for? Do you have a hankering to show your pies against bakers from all across the Space Coast? [...] ...

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.