Nadiya’s biryani is all about the layers. Onions and padron peppers are topped with rice and a layer of tangy, spiced prawns, followed by more rice and a mango salsa. Delicious. Put the rice in ...

Chemmeen biryani is made of prawns. The bite-sized prawns are left in a juicy marinade and later cooked in a rich gravy, layers of the biryani rice are topped with these prawns, cashews, raisins and ...

Joining the pie are five premium curries based on authentic regional recipes; Collection Royal Lamb Biryani, Collection Delhi Butter Chicken, Collection Keralan King Prawn Curry, Collection Goan ...