Tteokbokki is a beloved Korean street food, offering a perfect blend of chewy rice cakes, savory fish cakes and the bold, ...

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version. Toasty griddled Korean rice cakes ...

Spicy tteokbokki — rice cakes with fish cake sheets, anchovy broth, green cabbage, scallion, boiled eggs, and gochugaru (Korean red pepper flakes) — remains ever-popular. Equally delectable is ...

Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on ...

Serve your spicy fried rice cakes with some toasted sesame seeds ... It is a fabulous chilli paste, use it for other of my Korean recipes or slather it over a freshly cooked steak or on a cheese ...

4 cups sliced rice cake (also called “sliced rice noodle and available at any Korean grocery shop) *12 -16 pieces mandu (Korean dumplings) – optional (you can make your own mandu or can get ...