Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

NFL. Eagles say goodbye to another Super Bowl champion: Need to find a replacement soon NFL. Brittany Mahomes' post-pregnancy workout photo has Patrick and fans going nuts Her response? Pure gold ...

Enhance your gut health with probiotic-rich foods - Easy cheesy sets for getting funky at home that won’t leave you in a pickle ...

Kefir contains less lactose than milk. When kefir grains and milk are combined, the bacteria in the grains help ferment and break down the lactose in the milk. But kefir does contain some lactose ...

While it’s true that dairy can trigger a host of uncomfortable symptoms in some people, it’s usually because they are lactose intolerant. People who are lactose intolerant have trouble ...

Optical density values were maintained around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured yeast in an aerobic ...

Archaeological discoveries suggest that early humans, many of whom were lactose intolerant, found ways to make dairy digestible through fermentation and cheese-making. This not only shaped dietary ...

stygium DR47 in different carbon sources, such as fructose, glycerol, glucose, lactose, liquor, and xylose. The results (Table 3) indicated that the fungus was able to grow in all carbon sources, ...