Lactose-free milk's popularity stems from its ability to cater to individuals with lactose intolerance, a condition where the ...

Toblerone is making a change to its iconic packaging just two years after it was forced to remove the iconic Matterhorn ...

Spring means time for ice cream. Here's a roundup of what's open and when you can get your first taste of summer: ...

How do manufacturers make vegan and plant-based chocolate taste like the real thing and what's next in the category?

Designed to appeal to consumers who seek added benefits from their beverages, TruMoo Zero provides 13 grams of protein, which ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

It's not the kind of surprise you want when you bite into a chocolate bar - as one Cork teenager was horrified this weekend after allegedly finding a fly baked into a treat after already having eaten ...

Most chocolate products hide a low level of caffeine in their chemical make-up. What does that mean for your Silk Dark ...

Confectioners have created what they believe to be the world's largest Cadbury Creme Egg. The workers at Cadbury World in ...

Hong Kong is a plant-based paradise, from dim sum and bubble tea to burgers – here are the best vegan and vegetarian ...

Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...