Stir teh diced tomatoes and bean sprouts into the pot to warm through. Divide the rice noodles into bowls and ladle soup over. Top with slices of hard-boiled egg and cilantro leaves.

Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa ...

The restaurant's name refers to its signature dish, laksa — rice noodles in a savory coconut-based soup. The dish is popular in countries like Singapore, Malaysia, Indonesia, and southern Thailand.

Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving provides 756kcal, 30g protein, 64g carbohydrate (of which 18g sugars), 42g fat (of which ...

Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

You can choose between rice or egg noodles, but we actually ... but it’s the laksa mee that always has our attention. This Singaporean curry soup is filled with shrimp, fish cakes, fried tofu ...