Inspired by the flavors of Vietnamese pho, this ground beef and rice noodle soup comes together in just 20 minutes. Packed with shrimp, bean sprouts, and tofu puffs, this Malaysian-style laksa ...

Using ready-made laksa paste makes cooking easy and rice noodles take just minutes to cook. Each serving provides 756kcal, 30g protein, 64g carbohydrate (of which 18g sugars), 42g fat (of which ...

You can choose between rice or egg noodles, but we actually ... but it’s the laksa mee that always has our attention. This Singaporean curry soup is filled with shrimp, fish cakes, fried tofu ...

Laksa Kedah or laksa Utara (northern laksa) is a dish of rice noodles in a fish-based asam-flavoured gravy, garnished with julienned cucumber and onions, and fragranced with herbs like daun kesum.

A trusty laksa recipe is just what you need after a long cold day during winter. With a creamy base and a hint of spice, this noodle soup is perfect for warming your soul. In a large saucepan heat ...

Add the salmon chunks and the prawns to the soup with the fish sauce. Simmer gently for about 2 minutes, until cooked through. Divide the noodles between serving bowls, pour over the hot laksa and ...