Lamb ribs don’t need to be done low and slow like other meat ribs, and the sweet sticky sauce here packs a punch. Put the ribs into a large saucepan and cover with water. Bring to the boil on a ...

This dashboard is designed to provide a dynamic overview of the latest retail market data for the lamb sector. It breaks down spend, volume sales as well as average prices by product and allows you to ...

The American Veterinary Medical Association (AVMA) has released a new video promoting its policy on how to reduce pain for cattle during a common surgical procedure—dehorning. Many breeds of cattle ...

Disbudding and dehorning calves is a necessity for both the safety of cattle and their human handlers. But any way you do it, disbudding will cause pain—and there is some evidence that sensitivity at ...