A sleeper hit from Bon Appetit’s 1974 Thanksgiving menu, this country mince pie recipe is deeply fruity and loaded with warm spices. This Moroccan-inspired lamb is coated with ras el hanout ...

Coat the lamb with a layer of apricot sauce, ensuring even coverage. Place the lamb in a covered oven proof dish or wrap it thightly in aluminium foil and place on an oven tray. Slow roast in the ...