The Charlotte-area restaurant serves authentic, hand-pulled Lanzhou noodles — and allows you to watch while they’re made.

Zhou offers seven variations, from a delicate 0.5 mm to a robust 50 mm strand. "In Lanzhou, the most popular choice is erxi — ...

Documentary filmmaker Jeremy Corbell spoke with NBC News' Gadi Schwartz about a new video of an unidentified tic tac object ...

Their Lanzhou noodles are their other big draw: hand-pulled and prepared to order, to the thickness desired, from thin to regular to wide, from angel-hair thin to nearly as wide as a belt.

In 2018, Longcuitang's bagged Lanzhou... We’re long-term subscribers to WARC and it’s a tool we use extensively. We use it to source case studies and best practice for the purposes of internal ...

They are actually making the Lanzhou noodles as I stand at the counter ordering tonight; a huge rope of dough being stretched and coiled and folded around the arms of a man just a few feet away.

The star of Kung Fu Noodle’s menu is undoubtedly its Lanzhou beef noodle soup. The dish — featuring hand-stretched noodles, braised beef, white radish, green garlic and cilantro — hails from ...

Hot pot, Lanzhou hand-pulled noodles, "Ne Zha", "hanfu" and "Ice Festival" — all things that resonate with India's Gen Z! Last October, Chinese student Deng Fuxin arrived in Delhi for a seven-month ...

Lanzhou, the capital of the northern Chinese province of Gansu, is famous all over the country for its springy hand-pulled noodles (lamian), served in a clear, consommé-like broth with slow-cooked ...