At noon, there's usually a good meal to feast on. After all the mess, the iron kettles and butchering items are washed.

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

The post Month-old Hokkien mee stall in Punggol already touted as the best appeared first on SETHLUI.com. The post 10 best ...

TRADITIONALLY, CHRISTIANS RID THE CUPBOARDS OF SUGAR AND LARD, AND SOMETIMES FAST BEFORE EASTER. WE PROBABLY GONE THROUGH 1,800 POUNDS OF FLOUR. THAT’S JUST A GUESS OFF THE TOP OF MY HEAD. BUT SO MANY ...

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century.

Through the 80s and 90s the fry became the ultimate café order. If you weren't sitting in a greasy spoon with a mug of tea and a plate the size of your head, you weren't living. The portions got ...

(Photo by Lisa Cohen/CQ Roll Call via Getty Images) Further, Dr. Dariush Mozaffarian, a cardiologist and head of the Food is ... including chicken fat, lard, and beef tallow—with coconut oil ...

FleishmanHillard today announced the hire of Jim Joseph as global head of Brand Impact. In this role, Joseph will be ...