When McDonald’s stopped frying with beef tallow in the 1990s, most people saw it as a win for America’s health. What changed?

My recent social media feeds have suddenly inundated me with videos, testimonials and advertisements for a sure-fire way to ...

Older studies that concluded that too much red meat is harmful to your health have many limitations, based on newer findings.

The beef fat is marinated for 12 hours in a special blend of spices before being slow-grilled over charcoal for an hour.

Experts warn that the stuff is about 50% saturated fat, which raises the risk of high cholesterol and heart disease.

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...

Are you considering adding beef tallow to your diet but aren't sure if it's actually good for you? Learn about both the ...

Steak 'n Shake may have been the first to publicly switch to beef tallow after Robert F. Kennedy's recommendation, but others ...

Beef tallow "contains a mix of saturated and monounsaturated fats, which provide long-lasting energy and help with nutrient absorption (and) may support satiety, as fat plays a key role in keeping you ...

Explore the resurgence of beef tallow as a cooking oil, hailed by RFK Jr. and influencers for its health benefits. Uncover ...

Which restaurants use beef tallow? Is it a better alternative to seed oil? Why did McDonald's stop using tallow, aka beef ...