With a crisp exterior and light, tender interior, our gluten-free waffles taste just like the traditional ones. Make a batch ...

Preheat your waffle iron according to the manufacturer’s directions. Preheat your oven to 200°F, and set out a rimmed baking sheet. In a large bowl ... 120 Gluten-Free, Dairy-Free, Nut-Free ...

First, I recommend preheating your waffle iron while I mix the dry ingredients in a large bowl. You’ll want to combine the gluten-free flour, cocoa powder, sugar, baking powder, and salt thoroughly.