There’s something truly magical about the combination of tangy lemon and sweet blueberries. It's the kind of pairing t ...

Cake made from boxed mixes can often come out dry and disappointing, but adding a little instant pudding mix can make a world ...

Lemon drizzle cake is undoubtedly a British teatime speciality with endless recipe variations ... then add the grated lemon rind and mix everything by hand or with an electric hand whisk for ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler?

This rice pudding cake ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice and raspberry liqueur, if using.

Making the layers for a showstopping English trifle can be time-consuming and tricky. This handy shortcut makes the process ...

This lemon cake is ready in less than 15 minutes and requires very little equipment. Baking doesn't get easier than this. Grease a 20x14cm/8x5½in microwave-safe bowl with butter (a small ice ...

If you still have any clementines, mandarins or oranges knocking about after Christmas, here's the perfect recipe to use them ...

But the essential thing is to get enough of that Christmas flavour – so taste as you mix, and add a bit of ... ice cream and one third added pudding/cake/mince pies. ‘Life’s Too Short ...

Well, Nigella Lawson has shared a perfect recipe for ... kind of cake, too: it keeps well, indeed it gets better after a few days; and it is perfect either as a pudding with crème fraiche ...

Mix thoroughly until well combined. Taste and adjust sweetness or spice as needed. Spread the icing evenly over the cooled cake. If making a two-tiered version, spread icing between the layers and ...