A slice of pound cake can take you back to warm family kitchens, cheerful gatherings, or peaceful afternoons with a cu ...

The fresh lemon juice and zest add a natural brightness that cuts through the richness of butter and cream cheese. Combined with the tender crumb of the cake, the result is a dessert that’s both ...

There's no dessert ... cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Simply put, Philadelphia-brand cream cheese has always been a New York creation. Five decades later — in the 1930s — Jewish ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

Served warm from the oven, golden and dusted with confectioners’ sugar, this dessert has a ... a little pucker. The cake, which is tender, moist and scented with lemon zest, is brushed with ...

Lorrie was my first college roommate. It was decades ago, yet I remember clearly that checking into that dorm room fueled its share of anxiety. Would my dormmate be friendly? Would she be interesting?

And to this day we remain pals. It turned out that she is a wonderful cook and baker. I especially love her Lemon-Angel Cake Dessert, an irresistible blend of gelatin-amped lemon custard, pieces ...