These chewy lemon crinkle cookies made with yellow ... While our recipe for this eggnog donut cake uses French vanilla cake ...

Smithfield is home to several historic sites, including the Isle of Wight County Museum, where you can learn all about the ...

lemon juice, vanilla, and 2 to 3 drops of the food coloring, if using. Pour the mixture over the cake mix in the pan and spread evenly. Bake until the top is golden and develops a shiny crust ...

When it comes to cakes there are tonnes of flavour options to choose from, but lemon drizzle is certainly among the most popular. The classic cake is the perfect blend of sharp and sweet ...

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil, with the lemon adding a lovely lightness. Preheat oven to 180C fan-forced (200C ...

There are three whole lemons used in Mary Berry's lemon cake, lemon drizzle icing and candied peel decorations so the flavour is incredibly intense and delicious. Equipment and preparation ...

While lemon zest is used as a garnish, don’t resist the urge to use sprinkles if you’re so inclined. This rich chocolate cake, also called wacky cake, contains no eggs, dairy, or butter.

In a large mixing bowl cream together the butter, lemon zest and sugar until light ... spread a thin layer of buttercream over the entirety of the cake to create a crumb coat and set in the ...

By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

A tradition is to eat King Cake (with a tiny plastic baby Jesus as ... nutmeg, almond extract, lemon zest, and orange zest. Blend in 1½ cups of flour. Gradually add enough of the remaining ...