put the lemon juice in a saucepan and reduce by half. Once done, add the ground cardamom seeds, return to the boil, then leave to cool. Add all the other ingredients for the posset, bruising the ...

If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, made with just cream, sugar and lemon, stands out for its creamy texture and ...

A posset is a very simple pudding that dates back to the middle ages. Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness.