Lemon Posset is an easy-to-make classic English dessert ... about 20 minutes. Strain through a fine-mesh strainer into a bowl; discard the zest. Divide the mixture evenly among 4 individual ...

Lush but light, lemon posset is a creamy dessert that sidesteps ... Remove from the heat and stir in the lemon juice. Strain through a fine-mesh strainer into a large measuring cup with a spout.

If you like your desserts light, refreshing and simple, Lemon Posset is the perfect choice. This British classic, made with ...

Lush but light, lemon posset is a creamy dessert that sidesteps ... Remove from the heat and stir in the lemon juice. Strain through a fine-mesh strainer into a large measuring cup with a spout.

“This recipe for lemon posset is from Claire Clark, former head pastry chef at Thomas Keller’s The French Laundry in Napa Valley, California. She is a Brit and shared this dish, which ...

A posset is a very simple pudding that dates back to the middle ages. Some possets can be very heavy on the cream, but I’ve used lemon juice and fragrant lavender to cut the richness.

Jim Hagy from Chef's Market shared the recipe for Lemon Posset. Chef's Market Catering & Restaurant is located at 900 Conference Dr., Goodlettsville, TN 37072. For more information or menu details ...

Lush but light, lemon posset is a creamy dessert that sidesteps all of the usual requirements of a custard. It contains no eggs nor starch nor gelatin. It takes mere minutes to mix up on a ...

Note: It’s nothing less than a Meyer lemon miracle -- just three ingredients that set up like a mousse, but with more lively flavor and a lovelier consistency. This recipe is from Regina ...