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Chhena (Cottage Cheese): The base of the dessert is fresh *chhena*, which is made by curdling milk using either lemon juice or vinegar ... It is high in sugar and fat due to full-cream milk, ghee, and ...
To make the filling, put the cream cheese, icing sugar and zest from 2 of the lemons in a large bowl, and beat with an electric whisk until smooth. Reserving 2 teaspoons of lemon juice ...
Cheese, kirsch and a hint of garlic ... Rub the inside of the fondue pot with the halves of garlic. Add the wine and lemon juice to the pot and heat until boiling. Lower the heat and gradually ...
This reporter lived behind the original H&H Bagels in New York City for 20 years. Where did she find County's best bagels and ...