In Piedmont, where Zabaglione is said to have originated, Moscato is often the spirit of choice used in the recipe. Though in ...

Thanks to full-fat ricotta, fresh lemon juice and other simple, straightforward ingredients, this is the best lemon ricotta ...

Soft, melt-in-the-mouth and intensely chocolatey, torta caprese is an Italian speciality that's a real treat for food lovers.

This year, ditch the fluted paper plates and cloying Cadbury Eggs in favor ceramic dishes and expertly made fare at one of ...

Tarantella isn’t especially cutting edge or fancy but it’s a friendly, family-run restaurant serving generous portions of old ...

In a rush - and admittedly still satiated from seafront ice creams and afternoon tea and cake - we dove straight ... garlic, double cream, parsley and white wine sauce. It was packed with bite ...

Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy ...

1. Set the oven at 350 degrees. Very lightly oil a 9-inch-by-5-inch loaf pan. Line the pan with parchment paper, pressing it ...

Colorful cakes and other make-ahead Easter desserts are always welcome at the brunch table. And when it comes to sweet Easter ...

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