The fact is that it doesn’t, or more correctly, that it doesn’t enough to matter in a cocktail. What aquafaba does do is ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

When Earth first formed, it was too hot to retain ice. This means all the water on our planet must have originated from ...

A research team of the BITS Pilani Hyderabad campus, MEMS, Microfluidics and Nanoelectronics (MMNE) Lab has developed an on-site multiple heavy metal detection tester for water quality assessment ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the accumulation of toxic mercury also makes fish consumption a concern, of which ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Researchers have come up with a novel approach to packaging canned tuna infused in the water-based solution of amino acid ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

The active packaging results in developing materials, such as a liquid ... to a water solution in which fish meat can be immersed. We believed this would allow some of the mercury to be drawn ...