A global study finds that low milk intake is linked to increased colorectal cancer burden, especially in older adults.

Cases of colorectal cancer are rising in people under the age of 50. The good news is that the risks are low for young people ...

Dr Sriram Satish held an awareness seminar on colorectal cancer at Apollo Hospital in Nellore on Tuesday.The conference was ...

Colorectal cancer is one of the most preventable cancers, and early detection significantly increases treatment success rates ...

A low-carb diet can worsen the cancer-causing effects of certain gut bacteria by weakening the gut barrier and altering the ...

low fiber diet combined with a particular strain of Escherichia coli can lead to an increase in polyps in the colon, which can lead to developing colorectal cancer. Low carb diets, such as the ...

A new study from the University of Toronto has found that a low-carbohydrate diet may increase the risk of colorectal cancer ...

Colorectal cancer rates are rising in younger adults. Learn prevention strategies from screening to lifestyle changes that ...

University of Toronto. (2025, March 3). How a low-carb diet can drive colorectal cancer development. ScienceDaily. Retrieved March 24, 2025 from www.sciencedaily.com / releases / 2025 / 03 ...

Colorectal cancer, the third-most common cancer in the U.S., has been rising among younger people for the past two decades.

To examine the impact of a low-carb diet on colorectal cancer, researchers conducted experiments on mice, comparing the effects of normal, low-carb, and Western-style diets while analyzing various ...

Researchers sought to understand the association between quality of life and cancer-related experiences of survivors with stage III/IV CRC.