Place 1 cup long-grain white rice in a medium bowl and add enough cold water to cover. Swish the grains around with your ...

“Most often, I’m using broth for another preparation,” he says. “Bones are the biggest reservoir for sodium in the body, so I don’t want to add any extra salt to mess with the flavor.” It’s the same ...

Make one of these highly-rated diner recipes that are lower in sodium and saturated fat and high in potassium to help you ...

Chicken paprikash is a saucy blend of chicken, onions, sour cream and lots of paprika. In this recipe from our cookbook ” ...

Low-sodium broth: Both chicken and vegetable broth work well here — use whatever you have on hand. Milk: We’ve tested this soup with both whole and 2% milk, and both make for a rich, creamy soup.

It tastes just like a fully loaded baked potato. Creamy potato, smoky bacon, cheese, and the tang of sour cream are in every ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.

When I brought sweet potato soup from the Times Leader test kitchen to the newsroom this week, not everyone loved the sweetly savory dish.

Directions: 1. In a large bowl, combine artichoke hearts, grape tomatoes, olives, olive oil, and oregano. 2. Spread mixture ...

While store-bought broth offers plenty of convenience it can fall short in the flavor department. Thankfully, there's a ...