UC Santa Barbara researchers now know why a pool of red dye somehow “knew” how to solve a maze filled with milk.

Methylene blue is a synthetic compound with a deep blue color that has been used for over a century in various medical, ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

All three were hooked up to machines that provided a readout of their vital signs, and all three were prepared to have a syringe of manufactured blood injected into their veins. There were, of course, ...

It’s not if you’re talking about the latest launch from Liquid Death, which the beverage brand is marketing as “soda-flavored sparkling water.” 🍳 🍔 SIGN UP to get delicious recipes, handy kitchen ...

February is the month of love, but don't forget to give your home some much-needed affection, too. From cleaning your ...

Red Dye No. 3, or erythrosine, is a synthetic red food dye once popular in candies and cakes. The ... [+] FDA bans Red Dye No. 3 under the Delaney Clause, citing cancer risks observed in lab ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

However, it turns out that the red liquid seeping from your steak isn't blood at all. How do you like your steak? While many foodies argue that a rare steak is the most flavourful way to enjoy the ...

(AP Photo/Julia Rubin, File) The Food and Drug Administration is ordering food and drug makers to remove a dye called Red 3 from the products U.S. consumers eat and drink. The colorant was banned from ...

Steak lovers have been told that the red liquid oozing from their rare meat is not actually blood. Those who would rather eat their steak well done usually do so because the 'bloody' appearance of ...