One of the most anticipated Sarasota restaurant openings of 2025 could happen any day now. Featuring a charming build-out with a covered patio adorned with tropical flora and festive lights, Lefty ...

You could say seafood was in the Sabella family’s blood from the start. Angelo Sabella’s father, Luciano, came from a fishing ...

Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were ...

Living in a coastal state sets the bar high for restaurants serving seafood in CT. The good news is if you’re searching for the best seafood restaurant near you, the “Best Seafood” winner ...

It’s a seafood restaurant—not a fish shack, not a raw bar, but a proper moody bistro, replete with leather and velvet and Art Deco murals. The tables are set with oyster forks. A marble-framed ...

Michelin-starred Kali has a casual-concept new sibling. On Jan. 29, chef Kevin Meehan and sommelier Drew Langley opened the ...

Muy bien, pal. Maybe Brat's not technically, technically a seafood restaurant, with a good half of the menu usually dedicated to tartares and mutton chops and assorted offal. Impressive ...

Though Chicago is far from the East and West coasts, many places fly in fresh catch daily so the city is still home to some of the best seafood restaurants in the country. Behold the city’s best ...

Yes, Florida’s dining scene is ever-evolving, but some restaurants have stood the test — and taste — of time. From historic seafood shacks to iconic steakhouses, these legendary eateries ...

Two seasoned local Mexican restaurateurs are partnering to open a new restaurant and cantina near Sacramento’s Downtown Commons, the high-profile space formerly home to Solomon’s in The Hardin ...

Lastly, El Camarote d’en Tomàs is a seafood restaurant off the beaten tourist path with a laser focus on fish and shellfish from around Spain, prepared in a way that highlights the pure flavors ...