Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

This simplified version of the classic French tart requires no pastry skills, reducing the prep and cooking times. It is delicious served warm from the oven or cold as leftovers the following day ...

Salmon is a great fish to use in a quiche due to its relatively high fat content so you don’t need to worry about overcooking it. The wholemeal crust provides a lovely nutty taste and slight crunch.

“Quiche,” he answered with a smile. And thus began a nearly 20-minute-long conversation about food and the joys of savoury French tarts. We discussed which was the best (an answer he gave in ...

Maya Jama has divided The Masked Singer fans, with some calling for the Love Island host to be replaced on the ITV show. The 30-year-old made her debut on the bonkers programme after replacing ...

The Security Service of Ukraine has searched the home of Maks Nazarov, who is a former TV host at the channel that belonged to Viktor Medvedchuk, a Ukrainian businessman and pro-Russian politician so ...

Maya Mehrara is a News Reporter at Newsweek based in London, U.K.. Her focus is reporting on international news. She has covered Ukraine, Russia, immigration issues, and the revolution in Iran.

When it comes to brunch, a perfectly cooked quiche is hard to beat. This savory pie has been a favorite since Medieval times (fun fact: the word “quiche” comes from the German word “kuchen,” meaning ...

PORTLAND, Maine — Gwenda Pryor is the owner and operator of Pryor House B&B in Bath, where she is also the cook for her guests. She joined us in the 207 kitchen to share her recipe for spinach feta ...