Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

Seeking comfort, he found himself cooking the foods of his childhood, like manakish — a type of flatbread served with toppings including za’atar, hummus, and labneh — or the very thin ...

Seeking comfort, he found himself cooking the foods of his childhood, like manakish — a type of flatbread served with toppings like za’atar, hummus, and labneh — or the very thin ...

Manakish, a Middle Eastern flatbread, topped with melted cheese and za’atar, is a delicious and simple dish to prepare for Iftar. A quick and easy option, just spread butter on bread, add a slice of ...

From sweet and savoury hampers to handcrafted tagines, The New Arab’s Eid gift guide offers a variety of unique presents to ...

Until recently, the only Druze eatery in New York has Gazala’s, an Upper West Side restaurant run by Gazala Halabi. When Gazala’s was targeted with anti-Israel vandalism in February 2024, scores of ...