Jumeirah Al Qasr's chef Elias Samaan on his culinary journey, the ingredients he swears by and his strangest food experiments ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

The family-owned restaurant has been welcoming guests for 27 years. Experience an authentic Levantine iftar at Alfarah ...

The iconic Ramadan Garden is returning to the Janat al Bahar garden, where you can enjoy an iftar buffet looking up at the ...

Nestled on the edge of the Arabian Gulf, Four Seasons Hotel Abu Dhabi at Al Maryah Island provides a picturesque backdrop for ...

This iconic tent is truly worth the hype. Treat yourself to one of the most spectacular suhoors at Atlantis Dubai’s Asateer ...

Seeking comfort, he found himself cooking the foods of his childhood, like manakish — a type of flatbread served with toppings including za’atar, hummus, and labneh — or the very thin ...

Seeking comfort, he found himself cooking the foods of his childhood, like manakish — a type of flatbread served with toppings like za’atar, hummus, and labneh — or the very thin ...

For $35, get an all-you-can-eat breakfast of house-made dips, fresh manakish (flatbread), shakshuka, bottomless tea and more from Mariana Chedid’s French Lebanese bakery Salam, daily from 8am to 1pm. ...

The menu features traditional Syrian foods with Abdulkareem’s take on the recipes. “We serve manakish,” Mohammed said. “But here we call it savory pastry.” The soft dough comes with a ...