From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...
About Raw Mango Dal Recipe: Toor dal (Pigeon pea) cooked with Indian spices and raw mango. Tempered with red chillies, curry leaves and mustard seeds. Serve with cooked rice for a whole, delicious ...
Quintessentially referred to as tok dal or aam dal, it makes for a classic meal during the hot afternoons in Bengal. Add the mango slices, sugar, some salt and mix. Add a little water and close the ...
Aam raas and puri, mango milkshakes or ice cream, Mavinakayi Chitranna, raw mango dal and Mango Pulissery, there are so many ways to use this fruit. If you are looking to widen your repertoire of ...
Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.