A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...

Have you run out of mango pickles at home? They are quick solutions - instant achar. You can prepare a batch in 10 minutes, ...

Jamshedpur: Over 1.50 lakh residents across 20 residential colonies in the Mango Notified Area Committee (MNAC) limits are ...

IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...

Find How To Make Besan At Home Latest News, Videos & Pictures on How To Make Besan At Home and see latest updates, news, information from NDTV.COM. Explore more on How To Make Besan At Home.

Mumbai’s Khandani Rajdhani is back with its Aamlicious Festival across all outlets.The limited-edition menu also coincides ...

A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...

Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...

Vada Pav To Dosa, 10 Indian Foods That Have Become Loved Around The World. Indian Food Named The Most Sustainable As Millets Help Slow Climate Change, Experts Exp ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Regional festivals tend to have food that is produced seasonally, same goes for Ugaditoo. The speciality of any festive ...