IF the weekend usually sees you reaching for your fave food-delivery app, we’ve got some great alternatives that will not ...
Splash in the soda, pour in club soda or sparkling water for the signature mojito fizz. Mix and garnish, stir everything well and garnish with fresh mint leaves, a mango slice or lime wheel. Sip and ...
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Mumbai’s Khandani Rajdhani is back with its Aamlicious Festival across all outlets.The limited-edition menu also coincides ...
Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...
A quintessential dish representing the essence of life, Ugadi Pachadi is a mix of six flavors: sweet, sour, bitter, salty, ...
Soak moong dal in water for 4 hours, then put aside half of it. Blend the dal into a coarse paste, keeping its skin on. Mix ...
Vada Pav To Dosa, 10 Indian Foods That Have Become Loved Around The World. Indian Food Named The Most Sustainable As Millets Help Slow Climate Change, Experts Exp ...
Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...
To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...
Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.
Step into the world of one of Kannada cinema’s brightest stars, Prabhu Mundkur, a hunk whose captivating presence is simply ...