A research team investigates how genome editing can be harnessed to accelerate cassava breeding and improve key traits.

Cassava (Manihot esculenta), also known as yuca or manioc, is a starchy root vegetable widely consumed in tropical regions.

ramadan di sumatera selatan, ramadan banyak penganan dari lahan basah sumatera selatan, ramadan makan penganan dari ikan ...

Sabudana is made from the roots of the tapioca or cassava plant. The scientific name of this plant is Manihot esculenta, which originates from South America. In some parts of India, it is also ...

Melihat potensi sagu sebagai bahan pangan lokal untuk dikonsumsi sehari-hari yang bebas gluten, Oakwood Suites Kuningan ...

Zat besi yang terdapat dalam singkong berperan dalam produksi sel darah merah. Mengonsumsi singkong secara rutin dapat ...

Background: The incidence of intestinal fibrosis in Inflammatory bowel disease has increased in recent years, and the repair process is complex, leading to substantial economic and social burdens.

1 State Key Laboratory of Subtropical Silviculture, Bamboo Industry Institute, Zhejiang A&F University, Hangzhou, Zhejiang, China 2 State Key Laboratory of Tree Genetics and Breeding, Co-Innovation ...

Abstract: Background: Numerous studies have described junglerice (Echinochloa colona) competitiveness against crops, but its behavior concerning plant density as an outcome of intraspecific ...

Haylage, like conventional silage, is a way to preserve forages and ensure a constant supply in both amount and quality for animals, which helps maintain the efficiency of production systems, however, ...