The past chair of the National Cattlemen’s Beff Association’s Federation of State Beef Councils says the current red meat yield equation is outdated.  Dan Gattis, a Texas cattle producer, says it ...

There have been many deli meat recalls over the years, but some of them have affected more people than others. These are the ...

How does Arby's prepare it's classic roast beef sandwich? Contrary to some of the rumors floating about, the process is very ...

State officials say Raber’s Packing Co. of Peoria ... of inspection and a code of “192.” The beef jerky was produced July 2 and distributed for retail sale in Peoria. The Agriculture Department’s meat ...

The name is a combination of pérnil — a pork roast, usually either the shoulder ... characteristic crisp skin on the outside with juicy meat inside can be a challenge. In this recipe from ...

The Green Bay Packers’ star then clarifies that if he had beef with Kerby Joseph, he would not hide his feelings. “Believe me, when it’s me, if I got an issue with you, I’ll let you know.

The advantage of cooking a roast this way is the long cooking time tenderizes the beef while it absorbs the flavors from the spices without overcooking the meat. The spice rub ... use it for French ...

Mosa Meat has lodged the European Union’s second application for a cultivated or “lab-grown” meat, specifically a cell-based beef fat, as research and development continues to drive down the cost of ...

Professor Mark Post, one of the co-founders of Mosa Meat, unveiled the world’s first cell-based beef burger – at a cost of €254,000 – at a jammed press conference in London in 2013.

Green Bay Packers general manager Brian Gutekunst closed his season-ending news conference last week by calling for a heightened sense of urgency. Was he addressing the players? The coaching staff?

GREEN BAY, Wis. -- It was one play -- one extremely bad play -- in a game full of them. Green Bay Packers coach Matt LaFleur used the second of Jordan Love's three interceptions in their NFC wild ...