Demand for organ meat, fat and bones has opened a new market for producers. Heather Maude, who operates Maude Hog & Cattle ...

Pat and Rachel Lienemann's farm in Waseca began with four weaned heifers in 2021 and will harvest for the first time this ...

Organic and grass-fed meats are growing in popularity and dollar sales, while consumers balance their demand for ...

Thursday marked “Local Food and Farms Day” at the West Virginia State Capitol. The West Virginia Food and Farm Coalition was on hand to celebrate local produce and local farming. Among them is meat ...

Beijing has renewed registrations that allow hundreds of U.S. pork and poultry facilities to export to China, industry groups ...

The Indiana Meat Packers and Processors Association (IMPPA) held their annual convention last weekend in Evansville. One ...

A hub farm in each of Beef + Lamb NZ’s seven regions and more focus groups are being rolled out for the red meat sector this ...

Marketplace challenges have put a strain on local meat processing. The Meat Processing Bottleneck team is addressing the challenges and creating new opportunities for entrepreneurs and rural business ...

In the US, nearly all meat, milk, and eggs come from factory farms, which are prone to being overcrowded, stressful, disease-ridden environments where animals are especially susceptible to infections.

When it comes to meats, locally grown products are processed anywhere but locally as Niagara County’s livestock farmers must take animals out of the county and state for processing. Whether raising ...