Through the years, Filipinos marked the Lunar New Year by spending time with loved ones and eating food believed to bring good luck. Mega Prime Foods, a ...

While fatty fish like salmon, sardines, and anchovies are great sources ... making them suitable for use as ingredients in sauces, pizza toppings, or any other dishes. Not only do anchovies ...

It’s “tree to bar” chocolate, made with just two ingredients – cacao and organic ... Who doesn’t love the classic tinned sardines? Paying homage to the recognisable Ortiz blue and ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

Tinned sardines in tomato sauce on avocado toast gives you a super fast and healthy meal for one packed with omega 3 fatty acids. Each serving provides 458 kcal, 29g protein, 18.5g carbohydrates ...

Tinned seafood isn’t new. In fact, canning to preserve seafood has been around for about 200 years. But tinned seafood has recently become a social media darling with its eye-catching packaging ...

Chermoula adds a pleasing spiciness to butterflied sardines, but it can also be used as a marinade for meat. Don't skimp on the coriander as you'll loose the fresh feel of the dish. Finely chop ...

The Codex Alimentarius Commission (CAC) officially included tamban (Sardinella lemuru) in the Codex Standard for Canned Sardines and Sardine-Type Products or CXS 94-1981, which the agency said ...

Despite being similar species, it’s rare that you would actually want to swap anchovies out for sardines. If a recipe calls for anchovies — like a pasta dish or a Caesar salad, for example — you don’t ...

The pasta with sardines is a simple, economical, and full-of-flavor dish. It is the perfect alternative for those looking for a quick meal without compromising on taste and quality. In addition to ...