Enjoy! Tillamook Mexican cheese blend really elevates the taste if you can find this at your grocery store. Just a bonus tip I discovered after another round of making these.

Here are some of Archibald’s tips: Use 3/4-inch slices of sourdough for the bread, and slather on a 50/50 blend of Tillamook Salted butter (whipped) and Japanese mayonnaise to create the perfect ...