From exaggerated tales about "worm" rituals to misconceptions on additives and pricing, mezcal is a liquor rife with myths ...

Mezcal and tequila are both popular Mexican spirits ... Malik says many people associate "the worm" with mezcal, though it's ...

Serving authentic Mexican dishes, mezcal and a cozy atmosphere ... Stagg bourbons and Cincoro tequila as examples. She paid special attention to a Dia de los Muertos commemorative bottle of ...

Another Oaxacan specialty is mezcal, which is a spirit similar to tequila, served in a glass rimmed with a concoction of spices and ground worms and lime wedges. And when it comes to a full meal ...

Tequila and mezcal are in favor with consumers thanks to premium offerings and innovative cocktails featuring these ...

You can sample from a dozen types of tequila and mezcal which will be paired with a selection of light bites of Oaxacan cuisine from executive chef Octavio Diaz. Imports from Mexico may be caught ...

Jose Avila, the chef behind Denver’s La Diabla Pozole y Mezcal, has built a national reputation ... which elevates humble maguey worms and crickets to Michelin-recommended status.

Reducing the worms' activity—for example, by lowering the temperature of their environment—caused them to spread through the maze even more, highlighting a counterintuitive interplay between ...