Rinse one cup of rice under cold water before adding it to a pot with one cup each of water and coconut milk, and salt to taste. Bring to a boil, then reduce heat; cover tightly, letting steam ...

If there's one ingredient that elevates the taste and texture of a majority of vegetarian dishes, it is coconut ...

Our Creamy au Gratin Potatoes recipe was the hit of Easter brunch, earning the title of top-saved Easter recipe of the year.

A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ...

Coconut milk is the oily and delicious liquid that is pressed out of grated coconut meat. This process is done with mature ...

The Festive Season Maximum Price Control Scheme (SHMMP) for Aidilfitri 2025, covering 26 essential items, will be enforced ...

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when ...

A surprising number of Thai desserts and dishes trace their origins to early European traders, who also brought with them new ingredients like chilies and peanuts.

Snacks: Travel to Argentina with this delicious recipe! These buttery cookies are filled with dulce de leche (a caramel ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.