(You make fresh khoya at home also by just continuously boiling and stirring milk till it becomes thick. The khoya is cooked when milk becomes dry-lump like) ...

The creamy texture of peda combined with the aromatic notes of saffron creates a melt-in-your-mouth experience that is simply divine. Recipe Tip: Use high-quality khoya (reduced milk) as the base ...

We love using Cardamom Chai in our Chai Peda Or why not treat yourself ... thick and creamy cardamom chai for these recipes so make sure you use whole milk to make the tea with very little water!