I used to make cereal bars professionally, which is a sentence I imagine few people can say. Likely just me, a handful of bakers, and the folks at Kellogg's. It was one of the many regular items on ...

I tried egg alternatives flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba for baking cookies. The best ...

Dunkin's goal with the change, set to go into effect March 5, is to provide customers with more customization options.