It sometimes seems that it's not enough to have an opinion. It's got to be bold; it's got to be spicy. Opinions need a dash ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Simply cut potatoes into wedges or sticks, toss with olive oil, chopped fresh oregano, salt, pepper, and bake until golden ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Whether it's a spicy breakfast, vibrant lunch or indulgent dessert, these dishes are designed to sweep you both off your feet ...

Few dishes bring people together like sizzling, spicy steak fajitas. The combination of tender, seasoned steak, colorfu ...

Little Miss Mao, the highly anticipated concept from James Beard semifinalist Sophina Uong, will officially open its doors ...

Instructions: With a rolling pin or in a mortar and pestle, crush the cinnamon, cardamom, cloves and black peppercorns until ...

The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

Mince the garlic and chile. Remove some or all of the seeds of the chile if you want the guacamole less spicy. Add the garlic and chiles to the bowl. Crush the sea salt lightly in a small ...

Smashed Avocado + Tomato Basil Bruschetta Ingredients: Directions: Puerto Rican Sofrito Ingredients: Directions: ...

Spicy mince, avo, charred corn and some crunchy corn chips make a lively lunch. Photo / Babiche Martens Pick your preferred produce for this transportable taco bowl. The options are endless with ...