Ina's French Apple Tart is a dessert that skips the hassle of a double crust but still delivers all that cozy apple goodness. It’s the kind of dessert that looks fancy but is secretly so easy to throw ...

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Store-bought phyllo provides a flaky foundation for this simple apple tart.Credit...David Malosh for The New York Times. Food Stylist: Simon Andrews. For an easy, satisfying fruit dessert ...

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Courtland Hickey and his sister Chrissy Gilley, who run Chicago Mascot Co., smile with a Pop-Tarts mascot made by their company. Three of the company’s Pop-Tarts (not including this one ...

Melt the remaining chocolate and drizzle it over the fruit. Refrigerate for 1 hour or until serving time. Cut the tart into 12 rectangles. Flavor Variation: Chocolate-Dipped Fruit Tart ...

Cover and refrigerate for 15 minutes. Spoon about 1 tablespoon pudding mixture into each pastry cup. Top with the fruit. Sprinkle with the confectioners’ sugar. To make 12 larger pastries: Substitute ...