White House correspondent Peter Doocy discusses Elon Musk discovering federal workers' retirement documents being stored in a Pennsylvania limestone mine as questions over efficiency arise. An ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...

1. In large bowl, whisk the mascarpone, confectioners' sugar, ginger, and vanilla until smooth and creamy. 2. In an electric ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

No Easter meal is complete without a little (or a lot of) something sweet on the table. But after a big meal, eating a high-fat, high-sugar treat may not make you feel the best. To satisfy your sweet ...

This zesty lemon meringue tart has a buttery crust, tangy filling, and a golden, fluffy Swiss meringue topping. TOP TIP: You can bookmark this recipe and save it for later. Tap on the bookmark ribbon ...

Apple's Mac mini with M4 can fit into a lot of use cases, especially because of its new, smaller size, and three months later, it's proven to be one of the most versatile Macs yet. Redesigns can ...

OpenAI is set to launch its latest reasoning AI model, o3 mini, within the next two weeks, as confirmed by CEO Sam Altman. This development follows the introduction of the o3 series, designed to ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. The o1 models were designed to spend more time processing queries, taking a longer, harder ...

If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...

Fussy? No. Photo / Babiche Martens. Got stone fruit that needs using? You won’t regret a batch of these unfussy tarts. I call these my no-fuss tarts. There is no need to add any other flavours ...