This recipe turns the fruit tart on its head with stunning results ... Continue wrapping until you reach the top of the pear. (Three strips should cover each pear). Tuck the end of the last ...

Mary's easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that little bit easier. To make the pâte sucrée, measure the flour into a bowl. Rub in the butter with ...

Roll out the remaining dough so it's larger than your tart form (11 inches in diameter). Refrigerate the rolled-out dough ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...