Heat a deep non-stick pan, add 3 cups water, fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on a medium heat. 2. Strain the mixture in a non-stick pan, add ...

You should try Jeera, saunf, ajwain and elaichi together ... can curb body pain when consumed every day. Consume this spice ...