Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make and perfect for any occasion, from weeknight treats to festive gatherings.

With this recipe, we have gathered ... Stir cornstarch mixture into berries. Return to a boil and cook 2 minutes. Remove from heat and let cool. Pour cooled berry filling into pastry shell.

There have been multiple outbreaks of hepatitis A and norovirus linked with fresh and frozen berries in the U.S. “The individual risk from consuming a berry is low, but they have been linked to ...

Nadiya's chocolate and fruit cobbler is the perfect autumnal dessert ... Sprinkle over the sugar and cornflour and mix until everything is evenly coated. Pour the mixture into the baking dish ...

If not eaten right away, this cake can also be stored in an airtight container for three to four days and frozen for up to a month. Mary Berry’s lemon drizzle tray bake recipe Ingredients 225g ...

Those looking for dinner inspiration can look to Mary Berry, a British cooking icon who suggests serving chicken breast with her staple creamy sauce and herby greens. Sharing the recipe from her ...

An easy and light lemon cake packed with fruit. Perfect for barbecues, picnics and parties. Each serving provides 135 kcal, 6g protein, 20g carbohydrate (of which 14g sugars), 3.5g fat (of which ...