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Chef Behind Tacos Punta Cabras Revives West L.A.’s Best Fish Taco Inside a Mongolian BBQ Near LAX
There will even be an off-menu “mongolito” taco that will blend both the restaurant’s Mongolian and Mexican flavors, using buttermilk-tomatillo karaage and crispy fried noodles.
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Chef Behind Tacos Punta Cabras Revives Santa Monica’s Best Fish Taco Inside a Mongolian BBQ Near LAX
There will even be an off-menu “mongolito” taco that will blend both the restaurant’s Mongolian and Mexican flavors, using buttermilk-tomatillo karaage and crispy fried noodles. “I’m just grateful to ...
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Javier Cabral
Professional punk and Editor-In-Chief for James Beard Award-winning L.A. TACO. Associate Producer for JBA-winning Las Crónicas Del Taco. Former restaurant scout for Jonathan Gold. Co-author of “Oaxaca ...