That means our steak is so good that even vegetarians cannot refuse,” owner Benjamin Prelvukaj said while recalling his favorite celebrity moments.

The grand opening will take place on Thursday, April 17 ... fresh urban dining vibes alongside handcrafted cocktails and premium drinks. The well-loved restaurant chain has built a strong following ...

9—Lawmakers in several states are pushing bills to prohibit unauthorized sales of hard-to-get restaurant reservations. Proposed bills in California, Florida, Illinois and Louisiana take aim at ...

Mount Sinai Health System has officially pulled the plug on Manhattan’s Beth Israel Hospital. At 8 a.m. Wednesday, the historic Gramercy health hub, at 16th St. and First Ave., shuttered its ...

“We’re here to take care of them.” At his West Town restaurant, that sometimes starts via an email from a diner, a practice Priolo recommends for those with allergies or dietary restriction ...

They say the eyes eat first, but before we even see what we are eating, we often enjoy its aroma. The scent of a beloved dish, such as the gooey chocolate chip cookies your mom would pull out of ...

Lanna Apisukh for The New York Times Supported by By Priya Krishna How many shades of pink and orange can you fit into a single restaurant? At Papa San in Midtown Manhattan, the limit may not exist.

“We basically looked like a boat floating down the river and, however unintentionally, became a symbol of climate change in Alberta and Canada,” recalls owner Sal Howell, who has been running the ...

A woman meets a man half her age at a sleek Manhattan restaurant for lunch. Is he her lover or her son? If the former, then you might expect her to wield the power, like the character of Mrs ...