1. Place the boneless lamb pieces in a large heavy-based pan or flameproof casserole and pour over the stock. Bring to the boil, then skim off any scum from the surface and then stir in the barley ...

I'll take you through my method for preparing and smoking a Christmas ham. Essentially we're just prepping it, re-heating it and glazing it. So stick around and you'll see how easy it really is.